Amici Ristorante offers the finest on site catering services. From planning your special day to enjoying a pleasant staff and the finest Italian cuisine on the east coast. Planning a wedding, birthday, anniversary no worries we will take care of everything for you. Give us a call we are here to help!
(Requires 75 person minimum for Downstairs Banquet Hall): | Price | |||||||
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With 4 hour Premium Bar: | $49.95 | |||||||
Without Bar with unlimited Soda: | $38.95 | |||||||
4 Hour Open Bar (premiums: add) | $7.00 | |||||||
Champagne Toast | / | |||||||
Individual Fruit Cocktail or Prosciutto & Melon | / | |||||||
Soup or Tossed Salad Vinaigrette | / |
One Choice unless 2nd choice pre-ordered with exact count and seating
Choice of: Veal or Chicken Parmigiana, Roasted Half Chicken, Chicken Marsala, Flounder Francese, Broiled Sole Almondine, Roast Beef w/gravy, Broiled Salmon, or Broiled Tilapia.
Entrees are served with roasted potatoes and fresh vegetables.
Wedding Tier Cake Included
Linen Colors "Upon availability"
Lace for Bridal table (if needed)
Price | ||||||||
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Served on platters: | $32.95 | |||||||
Assorted Cold Antipasto: | / | |||||||
Pasta (any style, ex. Vodka & Marinara) | / | |||||||
Tossed salad vinaigrette | / |
Flounder Francese, Chicken Marsala, Paella or Francese, Roast Beef, Veal Parmigiana, Sausage and Peppers, Broiled Salmon, Broiled Tilapia. (all choices can be customized)
Served with Roasted Potatoes and Mixed Vegetables.
Entrees | Price | |||||||
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Hot Antipasto: | $31.95 | |||||||
Hot & Cold Antipasto: | $35.95 |
Price | ||||||||
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Served individually: | $23.95 | |||||||
*Tossed Salad: | / |
Chicken Francese, Marsala or Parmigiana, Flounder Francese or Flounder Almondine, Calamari Fra Diavolo or Fried Calamari, Veal Parmigiana, Lasagna, Roast Beef w/gravy.
Served with Vegetables & Roasted Potatoes.
Unlimited Food: | Price | |||||||
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Hot & Cold Buffet: (Includes 4 Hot Choices & All Cold Platters) | $32.95 | |||||||
3 Hot Dishes: | $27.95 | |||||||
4 Hot Dishes: (Includes Tossed Salad & Garlic Bread) | $29.95 | |||||||
Add Roasted Potatoes & Vegetables | $3.00 |
Hot: Lasagna, Stuffed Shells, Manicotti, Baked Ziti, Cavatelli & Broccoli, Penne Vodka, Veal & Peppers, Sausage & Peppers, Bar-B-Que Spare Ribs, Fried Chicken, Chicken Parmigiana, Chicken Marsala, Chicken Francese, Fried Calamari, Flounder Francese, Rice with Beef & Vegetables, Mussels Marinara or Spicy, Roast Beef with gravy, Broiled Salmon, Broiled Tilapia.
Cold Buffet: Potato Salad, Pasta Salad, Mozzarella & Tomatoes, Provolone & Olives, Tossed Salad Vinaigrette, Domestic & Imported Cold Cuts.
Price | ||||||||
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Choice of: 6 Hors D’Oeuvres per person | $20.95 |
Fried Chicken, Fried Calamari, Chicken Fingers, Mozzarella in Carozza, Pizza Bagels, Provolone & Olives, Miniature Hot Dogs, Swedish meatballs, Tortellini Michaelangelo, Celery & Carrots with Dip, Clams on 1/2 Shell (add $5.00), Shrimp Cocktail (add $8.00), Deep Fried Zucchini, Mozzarella Sticks, Bruschetta, Mussels Marinara, Ziti Vodka Sauce, Fresh Mozzarella & Tomatoes, Eggplant Rollatini, Stuffed Mushrooms
Price | ||||||||
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Add for each additional choice | $2.00 | |||||||
With 1 hour OPEN BAR | $20.95 | |||||||
With FORMAL PACKAGE | $15.95 |
Entrees (Added to the total price) | Price | |||||||
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Surf & Turf | $30.00 | |||||||
Red Snapper (any style) | $15.00 | |||||||
Filet Mignon | $22.00 | |||||||
Stuffed Veal Valdostana | $18.00 | |||||||
Roast Prime Rib Au Jous | $20.00 | |||||||
N.Y. Sirloin Steak | $20.00 |
Prices per platter (Added to price) | Price | |||||||
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Cheese & Crackers Platter (Serves Approx. 20) |
$60.00 | |||||||
Bruschetta Platter | $10.95 | |||||||
Cold Antipasto Platter | $15.95 | |||||||
Hot Antipasto Platter | $22.95 | |||||||
Roast Prime Rib Au Jous | $15.00 | |||||||
N.Y. Sirloin Steak | $15.00 |
Beverage Options | Price Per Person | |||||||
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4 Hours Unlimited: | ||||||||
Beer, Wine & Soda | $17.00 | |||||||
With Sangria | $22.00 | |||||||
Champagne Toast | $5.00 | |||||||
Wine & Soda Unlimited for 4 Hours | $12.00 | |||||||
Mimosa | $5.00 | |||||||
Open Bar: | ||||||||
1 Hour | $18.00 | |||||||
2 Hour | $20.00 | |||||||
3 Hour | $22.00 | |||||||
4 Hour | $30.00 | |||||||
Run A Tab: | ||||||||
Wine by Bottle | $30.00 | |||||||
Sangria (white or red) by pitcher | $25.00 | |||||||
Soda by the Pitcher | $8.00 | |||||||
Espresso | $3.00 | |||||||
Desserts | Price per guest | |||||||
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Decorated Sheet Cakes (includes choice of filling, designs and writings) | $3.50 | |||||||
Serving charge to bring in own cake | $2.00 | |||||||
Wedding Tier Cake (ask to see selections) |
$8.00 | |||||||
Service charge to bring in own Tier Cake | $1.50 | |||||||
Viennese Table (includes a large assortment of cakes, cookies, pastries, fresh fruits, cordials and coffee) |
$20.00 | |||||||
Mixed Mini Italian Pastries (per dozen) | $22.00 | |||||||
Mixed Italian Cookies (per pound) | $22.00 |
Extra (Rentals) | Price | |||||||
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Chair Covers | $2.50 | |||||||
Chair Covers with Ribbons (Linen Color Choices included for 75 people or more on availability) | $3.50 | |||||||
Shower Chair | $25.00 | |||||||
Inquire about our DJ’s and Bands and our Color Light Options for our Downstairs Banquet Hall |
*All packages include: Hot Garlic Bread, Bread & Butter, Coffee, and Tea.
*75 Person minimum for FORMAL PACKAGE
*25 Person Minimum for all other packages
(75 person minimum for downstairs banquet hall)
Deposit required | ||||||||
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Upstairs rooms | $300.00 | |||||||
Downstairs room | $1000.00 | |||||||
6.625% Sales tax and 20% gratuity will automatically added to bill | ||||||||
Children 10 years and younger: 1/2 price | ||||||||
3 years and younger are free of charge | $0.00 | |||||||
(separate menus are available) |