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Different meals
Home Menu
Come enjoy some of the finest homemade Italian cooking from Italy.
Chilled little neck clams, served on a half shell with cocktail sauce
Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette
Octopus, calamari , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs
White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce
Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Stuffed with prosciutto, bread, cheese, spices and herbs
Jumbo Shrimp, sauteed with fresh garlic, white wine, olive oil, & a touch of oregano
Breaded little neck clams, topped with bacon bits & bread crumbs
Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice
Tender rings of squid, breaded & fried to perfection
Long green peppers, sautéed with potatoes & onions
Rock Shrimp made in a spicymarinara sauce
Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings
Raddicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette
Egg drops made in a chicken broth soup
Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon & parmigiana cheese
Plum tomatoes with fresh basil
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
With scallops, clams, basil and a light tomato sauce
Shrimp, brocolli rabe, & wild mushrooms with a touch of tomato sauce
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
With clam sauce, red or white wine
Fresh basil sauce with pignoli nuts, cheese & herbs
With cream sauce & cheese
Pasta stuffed with ricotta cheese in a meat sauce
Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavoured sauce
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
Italian noodles, Bolognese sauce and cheese
Jumbo Gulf Shrimp stuffed with crabmeat, spinach and spices
Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice
Batter-dipped sole filet, sautéed in a white wine & lemon sauce
Sole in a white wine with a light tomato sauce and onions
Squid in marinara sauce or fried
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Snapper served in a light tomato sauce with white wine and herbs
Served with grilled vegetables, topped with sliced tomato, capers vinaigrette sauce
with crabmeat, spinach and herbs
Broiled Filet Mignon
Broiled Lamb Chop
Broiled pork chop
Grilled prime tenderloin of beeftopped with melted provolone cheese in a balsamic vinaigrette
Broiled N.Y. Sirloin steak
Eggplant Rollatini with Ricotta Cheese
Veal scalloppine sautéed in a white wine and lemon sauce
Veal scalloppine sautéed with marsala wine, demi-glaze and mushrooms
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce
Veal sautéed in a tomato sauce with mushrooms
Medallions of veal sautéed in a white wine, capers & lemon
Veal scalloppine sautéed & topped with tomato sauce & melted mozzarella cheese
Breast of chicken sautéed with butter, white wine & lemon juice
Breast of Chicken sautéed with Marsala wine & mushrooms
Breast of chicken with vegetables, mushrooms, & roasted peppers
Chicken with bone or breast of chicken with mushrooms, peppers, sausage & Potatoes sautéed in a vinegar sauce
Breaded breast of chicken topped with tomato & fresh mozzarella cheese
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms & fresh peppers
Breast of chickenmade with pimento prosciutto and fresh mozarella over spinach in a light tomato sauce
Sautéed broccoli in garlic & oil
In garlic & oil
Sautéed in garlic & oil
Sautéed mushrooms in garlic & oil
In garlic & oil
The owner, Giovanni Lavarato, of III Amici extends a warm welcome to you. From the great kitchens of Italy we have adopted the finest Italian ontinental dishes. They are cooked to order for you and we ask for your patience so that we may serve you properly. We appreciate your comments and hope that you will continue to share them with us since I and my staff are here to make your dining experience a memorable one.
Buon Appetito!
$3.00 Charge for sharing Main Course
An $18% Gratuity will Automatically Be Charged for Parties
over 8 or more…
Cold Assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette
Chilled little neck clams, served on a half shell with cocktail sauce
With Fresh Mozzarella
In a vinaigrette
Octopus, calamari, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice
Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs
White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese
White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce
Littleneck clams sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Mussels sautéed with scallions, onions, and garlic in a white wine sauce with a touch of tomato
Stuffed with prosciutto, bread, cheese, spices and herbs
Breaded little neck clams, topped with bacon bits & bread crumbs
Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice
A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, mussels, stuffed mushrooms & eggplant rollantini
Rock shrimp made in a spicy marinara sauce
Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, & a touch of oregano
Tender rings of squid, breaded & fried to perfection
Long green peppers, sautéed with potatoes & onions
Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings
Raddicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette
Egg drops made in a chicken broth soup
Plum tomatoes with fresh basil
Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon & parmigiana cheese
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs
Fresh basil sauce with pignoli nuts, cheese & herbs
Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce
Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce
With cream sauce & cheese
Italian noodles, Bolognese sauce and cheese
Pasta stuffed with ricotta cheese in a meat sauce
With clam sauce, red or white wine
Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce
Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice
Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce
Batter-dipped sole filet, sautéed in a white wine & lemon sauce
With crabmeat, spinach and herbs
Snapper served in a light tomato sauce with white wine and herbs
An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce
Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo
Squid in mild pink tomato sauce
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce
Broiled Filet Mignon, served with roasted potatoes and mixed vegetables
Broiled Lamb Chop
Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette
Broiled pork chop served with mixed vegetables
Double veal chop served with mixed vegetables
Single veal chop, served with mixed vegetables
Broiled N.Y. Sirloin steak
Eggplant Rollatini with Ricotta Cheese
Eggplant with tomato sauce and mozzarella cheese
Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms
Veal scalloppine sautéed in a white wine and lemon sauce
Veal scalloppine sautéed with marsala wine, demi-glaze and mushrooms
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce
Veal sauteed in a tomato sauce with mushrooms
Medallions of veal sautéed in a white wine, capers & lemon
Veal scalloppine sautéed & topped with tomato sauce & melted mozzarella cheese
Breast of chicken sautéed with butter, white wine & lemon juice
Breast of Chicken sautéed with Marsala wine & mushrooms
Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce
Chicken with bone or breast of chicken with mushrooms, peppers, sausage & Potatoes sautéed in a vinegar sauce
Breaded breast of chicken topped with tomato & fresh mozzarella cheese
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms & fresh peppers
Sautéed broccoli in garlic & oil
In garlic & oil
Sautéed in garlic & oil
Sautéed mushrooms in garlic & oil
In garlic & oil
The owner, Giovanni Lavarato, of III Amici extends a warm welcome to you. From the great kitchens of Italy we have adopted the finest Italian ontinental dishes. They are cooked to order for you and we ask for your patience so that we may serve you properly. We appreciate your comments and hope that you will continue to share them with us since I and my staff are here to make your dining experience a memorable one.
Buon Appetito!
$3.00 Charge for sharing Main Course
An $18% Gratuity will Automatically Be Charged for Parties
over 8 or more…
The Best known Pinot Grigio, crisp and fruity with a nice, mouth –filling complexity.
An elegant crisp, dry wine with an intense fruity aroma, a touch of oak and a long finish.
Delicate in body, but at the same time, rich in all its fruit and fragrance.
Crisp and clean, drinks easily and very fruity.
A crisp, fresh, well-balanced table wine with a slight hint of fruitiness.
Very distinct golden color with a sweet perfume and fresh honeyed apples.
A fresh, fruity white table wine and the perfect complement to white meats and fish.
An elegant wine of great breed and subtle complexity, clean, crisp and finely structured.
Intense ruby red color with an aroma of dried fruits and flowers. A delight when served with savory sauces and pastas.
A wine with a deep ruby color that’s rather earthy in character. A classic companion to rich dishes.
Clean and complex, with leather, berry, spice and cherry aromas. Medium bodied, with fine tannins and a caressing, delicate aftertaste.
This Brunello from Banif’s Estate in Tuscany is winemaking at the highest level. Luscious, intense flavors with much complexity…BRAVO!!
A deep and concentrated wine with flavors of ripe plums and cherries that is highlighted by a smooth, velvety, elegant finish.
A concentrated wine with plum, berry and bitter-sweet chocolate flavors, and a prune note that lingers on the finish.
Exceptionally smooth, rich and fragrant dry red wine, the finest of all Chiantis.
Made along the same lines as the Gold Label from Ruffino, this wine has less oak aging.
A lovely, mellow, delicious Chianti that represents an exceptional value. “Riserva” means extra barrel aging.
One of Italy’s top rated reds. Made of Sangiovese, not too firm, similar to an elegant Chianti.
Dry, fruity and clean on the palate, with a charming bouquet.
Delicately dry, with a distinctive nose and generous flavor.
Purple ruby in color, this wine is rich, has cherry like fruits and has slightly spicy, herbal qualities.
This wine is rich, full bodied and robust with a very pronounced and lingering after taste.
The wines of Chile are a huge success. The climate is perfect and the values are amazing. Santa Rita is among the best.
Dry with a luscious fruity taste, a delightful bouquet and a hint of oak.
Showing complexity and harmony, this offers citrus, melon and herbal flavors with an intriguing stony accent. Fine concentration and length.
Harmonious, with currant, cherry, red pepper and spice character. Flavors echo against fine-grained tannins.
Ripe, rich and juicy with tons of blackberry, mint and anise flavors that linger and linger on the supple finish.
Beautifully balanced, using its structure to propel the gorgeous flavors. Cherries, berries, earth and mineral notes, wrapped in a gentle buzz of tannins.
A rich, full-bodied wine, with the accent on harmony, balance and finesse.
Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet.
Wonderfully rich and full-bodied. Its ripe fruit and soft undertones merge to produce a lovely complexity of bouquet and flavor.
This wine is rich, full-bodied and robust with a very long and lingering finish.
A highly regarded California wine with a reputation for quality. Hearty and robust, this distinct wine is certainly one of the finest.
Medium Bodied, brilliant ruby color, a touch of black currant and other subtle varietal characteristics.
A soft, medium-bodied red wine is round and supple on the palate, with the aromatic Merlot bouquet.
A soft, round wine full of intense fruit and complexity.
Soft, simple and elegant, this is a wine that will appeal to all wine drinkers.
A finely structured wine of full body, elegant depth and velvety texture, with a lovely, Pinot Noir scented bouquet.
Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish.
A consistent winner from one of the hallmark California wineries. Great Flavors, full-bodied and lush.
A rich, dry style with good balance between oak and fruit. Pleasant, fruity aroma.
A youthfully fresh, crisp dry wine with a delicately fruity aroma and clean, lively finish.
Full flavored, with a delicate sweetness and a rich, fruity bouquet.
A refreshing, youthfully fruity, sparkling Rose with a lively acidity and a clean, fragrant aroma.
By any measure, America’s favorite California premium sparkling wine. A fine and moderately priced way to celebrate.
Italy’s most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region.
A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality.
Dry with a hint of fruitiness, this wine has a special lightness and delicacy that has achieved world-wide recognition for excellence.
Named after the legendary monk from the Champagne region, this is excellent champagne produced by the champagne house of Moet and Chandon. It possesses an exquisite full body and a fruity bouquet.